Made from a blend of Viura and Malvasía grapes from vineyards situated at a high altitude where the influence of the Atlantic climate provides ideal conditions for making fresh white wines with elegant, crisp acidity. Tasting... Read More
This wine has a deep ruby color, a big sweet kiss of licorice, kirsch liqueur and darker currants, cherry red with violet nuances. Has a ripe fruit nose with floral tones. It is medium bodied, refreshing, exuberant and fruity,... Read More
AGING 2 months in French oak barrels. The grapes come from vineyards, 30-40 years old, with yields of 2T/Ha and located high on the hillsides, 700-900 metres above sea level. The vineyards are planted in mainly decomposed slate... Read More
Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry,... Read More
A cherry red color, suggestive of a vibrant Tempranillo wine. On the nose, it's rich aromas have a pronounced intensity with an initial scent of ripe red fruit followed by gentle sweet notes of vanilla and spices. On the palate... Read More
Yellow in colour with brilliant highlights and greenish hints. On the nose, green apple aromas blend with citric and tropical notes. On the palate, it is unctuous with a balanced acidity and a persistent finish.
Intense purple in colour, this potent Monastrell is elegant on the nose with aromas reminiscent of red fruits such as cherries, strawberries and black plums and a spicy finish. On the palate, it is juicy and fresh with a pronounced,... Read More
Deep ruby red in colour. The combination of these two indigenous varieties produces a complex and balanced wine. Aromas include spicy notes, liquorice, black fruits such as blackcurrants and brambles, which combine with delicate... Read More