These grapes are sustainably harvested. The crushing, maceration, and filtration of the juices are performed completely under vacuum. The fermentation is thermally controlled and all movement of the wine is completed without oxygen contact, by vacuum aspiration. The wine is bottled under the most sterile conditions. The result is an ultrastable wine with absolutely no foreign substance introduced into the product, from fermentation to bottling. The wine is aged in French oak barrels for eight months, followed by a few months in the bottle prior to its release.
Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish.
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