Tin Cup is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. Tin Cup is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.
|Copyright © 2023 All rights reserved||Website Powered by WineFetch|
Sign up for the Cheers Wine & Spirits newsletter and be among the first to know about upcoming specials at the store!